Best Vegetable Knives 2021

1

Almost every meal consists of vegetables. And definitely, we have more to add in them, but with this hearty backbone of cooking, we need to learn how to process the vegetables of all shapes, sizes, and densities.

While you must use a sized knife that fits the chef’s knife and is accustomed to working with, but not all food is made the same. And for this reason, your knife collection should have few options if your primary knife is not your best knife is not doing the job.

There is the best and ever trusted chef knife, the boss of all kitchen cooking; we have other blades that people may not understand how or when to use. Let us take the example of santoku or the nakiri knife; these two knives have different uses though their origin, same that is japan, these two knives are much more prevalent in western cooking.

Then there are knives such as knives and forking, cutting, and carving knives, specially designed for meat preparation but have other uses now leading to smaller options such as knives or scissors, which come in various sizes and styles.

There are many options to choose from, but which knives are best for cutting vegetables?
We have these models which are ideal for you-

5 Best Vegetable Knives Reviews 2021

Product ImgProduct NameRatingPrice
Best Vegetable Knives
WUSTHOF Classic 7-Inch Nikiri Knife

SHOW MORE >

4.8

Check Price

Vegetable cutting knife
Mercer Culinary Genesis Vegetable Knife

SHOW MORE >

4.6

Check Price

Best kitchen knife set
DALSTRONG Nakiri Asian Vegetable Knife

SHOW MORE >

4.5

Check Price

Vegetable knife
TUO Cutlery Vegetable Meat Cleaver Knife

SHOW MORE >

4.3

Check Price

Kitchen Knives Online
Zwilling J.A. Henckels TWIN Signature Chinese Chef’s Knife


SHOW MORE >

4.3

Check Price


WUSTHOF Classic 7-Inch Nikiri Knife

WUSTHOF knife was founded in Solingen, Germany, for over two hundred years ago. This 7-inch Nikiri knife comes with full tag triple-riveted synthetic polypropylene handles that resist fading, discoloration, heat, and impact. This classic series of the knife is made with high carbon stainless steel and tempered to 58 degrees HRC. The blade is 20% sharper with twice the edge retention.

The hollow edge is crafted, creating small air pockets between the blade and the food. WUSTHOF cutely is designed to resist corrosion and to dull. WUSTHOF knife series features a full bolster and figure guard.

Best Vegetable Knives

Check Price On Amazon >>

PROS:

  • It Has too high initial cutting performance.
  • Exceptionally long edge retention/ long service life of the blade.
  • High and consistent in quality.

CONS:

  • It has a limited lifetime warranty.



back to menu ↑

Mercer Culinary Genesis Forged Nakiri Vegetable Knife

It is designed with an ergonomic Santoprene handle, which provides safety and comfort non-slip grip; its blade is designed with high carbon forged german steel. It has precision forged construction for better strength and durability. It has a steel resistance quality that resists rust and corrosion and prevents discoloration and comfortable honing. Its full tang runs the entire length of the handle for superior balance.

It provides stability because of its taper ground edge. Its blade has long-lasting sharpness, which increases efficiency when cutting and chopping. Its best part is it will not break down from exposures to kitchen oils and withstand hot and cold temperatures.

Vegetable cutting knife

Check Price On Amazon >>

PROS:

  • It provides superior balance with the help of bolster.
  • It does not breakdown when exposed to kitchen oils and can withstand heat and cold temperatures.
  • It has Anti-fatigue, which provides a reliable firm grip.
  • It has Long-lasting, razor-sharp edge.
  • It has excellent durability because of the bolster.
  • The taper-ground edge provides stability.

CONS:

  • It has a limited lifetime warranty.
  • Do not put or submerge in water for a long time.



back to menu ↑

DALSTRONG Nakiri Asian Vegetable Knife

The Dalstrong Asian Nakiri vegetable knife is a double-level vegetable specialist combining elements of a chef’s knife with that of a vegetable cleaver. This blade’s square tip and flat profile make it ideal for push cuts, while the extra assists with food transfer. It features a beautiful, ergonomic, and ambidextrous imported from Spain (laminated for extra strength, sanitation, and water/stain resistance).

The Gladiator Series Nakiri knife is carefully made for topmost comfort and maneuverability. The knife is as satisfying to hold as it looks at, featuring a perfectly engineered balance with satisfying heft and presence.

Best kitchen knife set

Check Price On Amazon >>

Dalstrong Nagiri knife’s blade sharps 14-16° per side, which gives you durability and razor-sharp cuts. Improving this blade further are the rock-hollow divots, which minimize stuck-on food and reduce friction.

The nakiri is a favorite among Asian knives for its proficiency and is essential for chefs who find themselves prepping vegetables in bulk. The hand-polished bolster adds counterweight and provides finger protection, while three rivets (with a Dalstrong signed center rivet) handle ensures maximum strength and quality. It is stain-resistant and BPA free protective Dalstrong PerfectFit sheath.

PROS:

  • The edge is sharp with a sharp point up to 14-16 ° on the side.
  • The height of the long pages allows permission to help with food preparation and cutting work.
  • It has 66 layers of premium high-carbon stainless steel layers.
  • It is Wear- and stain-resistant.
  • It is designed with Hand-polished G-10 handle.

CONS:

  • Requires high maintenance when it comes to sharpening.
  • It has no mirror finish.
  • It might be a bit too heavy for new users. .



back to menu ↑

TUO Cutlery Vegetable Meat Cleaver Knife

It is known as one of the finest kitchen knives. Its striking grain and polished handle give comfort when cutting vegetables. It is an ergonomic handle design that provides exceptional comfort and durability. The Pakkawood handle is ergonomically designed to fit perfectly in your hands and ensure an effortless, relaxing cutting experience. The Innovational Yellow&Black handle makes this knife series stand out loudly among all other brands` “kitchen knives.”

Furthermore, it had also been selected as one of the world’s best kitchen knives. Premium Dragon sharpened blades feature unique Damascus patterns across the face of the Japanese AUS-10 steel core, forged over and over with 67-alternating layers of SUS410, which makes the upgraded version more prominent with superior durability.

Vegetable knife

Check Price On Amazon >>

It has been made from Japan premium AUS 10 high carbon steel as the core of the blade, sandwiched with sixty-six layers of softer steel, making it a high rust resistance, wear resistance, and long-lasting performance with maximum sharpness.

The lenient curve of the handle is the cornerstone of its advanced ergonomics. Wood chips for the Pakkawood handle suits best to the eyes. Specifically, this is ideal for home chefs who love to entertain guests—the high-carbon German steel, with its sharp, hand-polished edge, bows to no chewy cucumber.

PROS:

  • Provides comfort as it is designed with striking grain polished handles.
  • Japanese AUS 10 Damascus steel provides stain resistance.
  • Versatile slightly curved blade.

CONS:

  • May not be suitable for cutting massive duty meat like turkey and chicken.
  • The grip might become uncomfortable at some point.



back to menu ↑

Zwilling J.A. Henckels TWIN Signature Chinese Chef’s Knife

Not all knives need to be cutting fatty duty meats; this knife is ideal for soft, mean, and thick vegetables, such as tough squash, bok choy, and other root veggies. If you are into a stir fry fan, this knife is perfect for getting your job done. It is crafted out of stainless steel, which makes it last longer. WIN’s signature knives are printed precisely from one German metal piece, resulting in lightweight blades that do not lose sharpness.

Knives are made of a particular patent metal that has been perfected for over 280 years. Combined with the ZWILLING ice reinforcement process, these FRIODUR steels are solid, sharp, will not crack or chip, and retain their sharpness for a long time. A handle of three rivets embedded with ZWILLING J.A. The Henelsels logo provides maximum durability.

Kitchen Knives Online

Check Price On Amazon >>

It is 15 inches long, which makes more massive choppings job much more comfortable. This cleaver is lightweight that weighs less than 1lbs, so you will have no trouble handling it with eases.

PROS:

  • it is easier to cut vegetables and softer meats.
  • The lightweight feel makes it easy to maneuver.
  • Its ergonomic handle provides a comfortable grip.

CONS:

  • Not suitable for cutting thick meats.



Vegetable Knife VS Chef Knife

The main difference is are that each one is used for different purposes.
As the name suggests, the vegetable knives are used for cutting vegetables, whereas the chef knife is a tool used for multi-tasking, such as multiple slicing and cutting tasks.

Chef knife can be used to dice vegetables, but you cannot use a vegetable knife to cut meat.
The only knife which can cut both vegetable and meat is the TUO cutlery vegetable meat knife.

Conclusion

Given the size range of vegetables (consider the difference between mushrooms and butternut squash), you will need various knives. If the width is complete, it is easier to cut your main product with a single swipe faster than with your knife stuck in the middle. The wide edge allows you to snap veggies and pieces of veggie and transfer them to your soup or salad.

When it comes to quality, your knife will last longer when you choose metal tools. Keep your eye out of stainless steel or stainless steel so that your knife has the most extended lifespan. A bonus if you can get a knife for a lifetime guarantee.

A good vegetable cutting knife can be an investment in the kitchen, so you want to make sure you go with the high-quality option that gets the job done.

Buying Guide For Best Knives For Cutting Vegetables 2021

For all the fancy kitchen appliances, the most important item for every kitchen remains a good kitchen knife. If you know cooking well, a high-quality kitchen knife will do a lot to make your task work smoother.

Having one that’s sharp enough, good to hold, and has just the right weight and balance ensures that your chopping will be faster, smoother, and safer. To those who have used a high-quality kitchen knife, the possibility of going back to cheaper, duller versions seems outrageous. A kitchen knife is a kind of kitchen addition that feels right once you have it.

If you know that it is time to replace your old kitchen knife and upgrade to a decent knife, you should know that there are many good choices to be made. Our buyers guide to kitchen knife can help you navigate the process and identify the best kitchen knife for your needs.

Types Of Kitchen Knife

Knives aren’t of one size when it comes to the purpose you use them. Different types of knives are design to work best for a specific variety of cooking tasks.

A good knife can fail you if you do not use it for a particular purpose. The first type to buy the right blade for your kitchen is to know and understand the types available and which one is essential for adding to your kitchen knives collection.

  1. The chef knife
  2. The paring knife
  3. Serrated knife
  4. Santoku knife
  5. Carving knife”
  6. Boning knife
  7. Filleting knife

The chef knife –

The essential knife for most home chefs is the chef’s knife, and this is the knife used for chopping vegetables and most types of meat prep, this is the knife you’ll see most of the chef using very often on TV shows or in restaurants.

It has a large, smooth blade that we can use for crushing items like garlic and olives and slicing and dicing almost everything you could need to cut in the kitchen.

If you aim to buy only one knife, then the chef knife is the most critical investment you can start.
Good ones can be expensive- some of the top brands cover over $200 for just the one knife, but many chefs. The knife also comes under $100, so you can get the best while spending the less.

The paring knife –

The paring knives are smaller and shorter than chefs’ knives, and they are suitable for a lot of smaller cutting tasks that can come up in the kitchen. They are super handy and can cut fruits and small vegetables like mushrooms and any peeling duties you would do with a knife. They are good and make the work easier for more delicate tasks like cutting that smaller food occasionally.

Paring knives are pretty cheap. And you can find them under $10, but some of the higher-end models that are more in the $30-$50 may cut more comfortable and last long.

Serrated knife –

These are the third type of knife and are essential in the kitchen. They come with a long thin blade that is serrated on end to make it easier to cut through bread. A good quality serrated knife will keep you from tearing up or smooshing the bread as you slice it; it is often the best choice for softer fruits and veggies, such as tomatoes. If you are a baker, you should involve a serrated knife in your kitchen for cutting baked pastries and bread.

Santoku knife –

Santoku knives and chef knives are used for the same purpose but have a slightly different design.
The blade is more expansive and straighter, and some cooks prefer it for chopping vegetables and mincing herbs. This type of pattern makes it easier to get thin slices of the veggies you work.

Most cooks who are using chef knife will not need a santoku knife, but many chefs may find that they are more suitable for certain types of chopping tasks than chef knives are, and it’s good to have one either of or in addition to their chef’s knife.

Carving knife –

It is sometimes known as a carver or a slicer; a carving knife has a long and thin blade with a sharp tip. They are suitable for slicing large chunks of meat into narrow and even easier to serve pieces.
This type of knife is a pretty specialized type of knife designed for this specific task. However, if you make many roasts, fried turkeys, or honey-baked hams, this knife is super excellent and handy for you.

This knife’s range is from 8 to 16 inches in length, allowing you to slice through large meats with ease. If you are looking for a carving knife, you recommend that you go for the longest version blade. If you are looking to slice paper-thin deli meat, the carver or the fillet knife would be a decent option for you.

Boning knife –

A boning knife is another special knife that only a few home chefs will need. If you are a hunter and like saving money by buying meat that still needs some butchering, this is the knife that can handle cutting through bones from the flesh.

They typically come with an edge of about 4 to 6 inches in length. One unique property of this type of knife is they are accessible in various degrees of flexibility. If you’re a fan of a cooking lot of thick meat, then a boning knife that is more comfortable may be the better choice for you.

Boning knives vary widely in price from under $10 to over $100. If you’re planning to spend on this knife, it will have a lot to do with how often you will utilize it and what type of meats.

Filleting knife

If you’re a fish lover, this is the best option for you; this is a type of kitchen knife considered voluntary. Boning knife and a fillet knife are very similar. It has a thinner, sharper, and more flexible blade. This design is to allow better performance when filleting fish. They more often come in large sizes, ranging from 4 to 10 inches in length.

A fillet knife’s price range is similar to a boning knife, anywhere from under $10 to over $100. If you love cooking seafood dishes or grilling lots of fish, then the fillet knife will be a useful tool in your kitchen.

What Factors To Keep In Mind While Buying A Kitchen Knife?

While you are figuring out which types of knives to add to your kitchen, several other factors must be considered.

COST- if you do a lot of cooking and know that the knives you buy will get a lot of use, you should spend some money to get the best knife for you, at least for some silverware. Always choose the knife brand, which lasts longer and is more comfortable to use.

While a good chef knife can cost over $200, for those who want a decent knife but are not willing to spend much, there are knives available under $10.

Look out for construction –

There are two main methods that knives are manufactured- forged and stamped.

  • Forged knives- while manufacturing this knife, extreme heat is applied to a steel piece, molded into the desired shape. They are of high quality and cost more than stamped blades.
  • Stamped knives are manufactured with machines’ help and punched out of a piece of steel. First, the bade is form, and then the edge is sharpened. While these knives are not as high quality as forged knives, they are plenty of stamped knives that perform well.

SHARPNESS –

A dull knife won’t do you any good. The best kitchen knives come with good quality and stay sharp for long periods. A knife’s knife’s sharpness doesn’t just determine how well it works; it also influences how safe it is to use. While you might think how sharper the blade it, the risker is, but actually, the opposite is true.

These were the essential features and factors to be kept in mind while searching for a good kitchen knife. Other factors may involve handling comfort, ease to use, the blade’s weight, maintenance, and material, etc.

Conclusion

If you haven’t tried a good-quality kitchen knife, you should invest in buying some good kitchen knives. Your shopping will get more comfortable, and the whole experience of cooking will become more pleasant.
If you are cooking at home, then finding the right kitchen knife will be well worth the time and save your cost and time.

We will be happy to hear your thoughts

      Leave a reply

      Knife Hunters
      Logo
      Enable registration in settings - general