Pineapple is known for its snacking and baking style during summer. There is no question or confusion that this fresh fruit is all sweet, juicy flavor. However, avoid pineapples that smell too vigorously, as these might be overripe.
Another sign would be the dark spots that fruit is too old. It’s much easier to handle besides its spiky exterior, which is intimidating in the kitchen. Slicing a pineapple into edible chunks can be quite challenging if you’ve never done it before, but it is much like cutting an ordinary fruit like a mango or a watermelon.
Pineapple is also a prime dietary, which isn’t just a sweet snack that enhances your smoothies and fruit salads.
There are many benefits of pineapple you may not know. Like,
- One cup of pineapple contains 206 mg of blood-pressure-stabilizing potassium.
- 28.9 mg of cold-busting vitamin C.
- 86 milligrams of eye-protecting vitamin A.
Some people use a smaller cutter for the spiral cuts; whatever you choose, make sure the knife or knives you use are sharp.
Make sure the pineapple is ripe
Choose a pineapple with golden-colored skin with a few small green patches at the top. Make sure the pineapple is ready to cut before you start cutting it. You can check by putting your nose against the pineapple’s bottom; it should smell fruity. When you squeeze the pineapple gently with your, it should give a bit and if it is rock solid, give it a few days to grow.
Cutting a pineapple with a knife, many people have already chopped, diced, and sliced countless pineapples. Many a time, this often results in some failures. Most people don’t know how to cut a pineapple is quite simple once you’ve mastered them. Also, look for fresh green leaves at the top of the pineapple.
Once picked, pineapples do not grow afterward as contrary to a common misperception. They will get softer and golden, but the sugars will not develop after picking.
Before cutting, wash the pineapple under cold running water and scrub it gently with a produce brush.
Cutting a pineapple into rings
Pineapple upside-down cake is a famous American dessert. It combines rich and moist cake with pineapple rings and cherries on top. You need to know how to cut a whole pineapple into rounds to make this traditional dessert.
- Start by putting the pineapple on its side on your cutting board.
- Slice off the top crown with a sharp cook’s knife, and about a half-inch of the pineapple’s top.
- On its base, stand the pineapple right on the cutting board.
- To carefully cut away the skin, use a sharp knife from top to bottom, following the pineapple’s shape. The pineapple’s outer edge is the sweetest part, so you want to keep that if you can.
- Lay the pineapple horizontally to chop off the base once peeled, and cut it into rings by slicing it down straight width-wise (Thickness is dependent on your taste).
- Many people remove the core, but it is rich in fiber, as it isn’t as sweet.
- You can use a small paring knife to cut it out of your rings if you’d want.
Cutting a pineapple into chunks
You can cut your pineapple into simple chunks if you do not want them in rings by following these steps:
- The main steps are the same as usual– top the pineapple, slice off the skin, and the cut off the bottom.
- After, cut the pineapple into quarters lengthwise with two cuts in an X shape.
- Cut out the rigid core and each quarter lengthwise again.
- You can eat the fruit crosswise into chunks once you have smaller rectangular-like slices.
There is also a fancy way to cut a pineapple
- Cut the pineapple in half.
- Then again in half.
- Separate slice chunks from the peel.
- Stagger the slices, and you can get a fancy looking pineapple cuts ready to serve.
Another fancy way,
Pineapple boats filled with strawberries, blueberries, and raspberries make the perfect tropical dessert if you plan a summer party. One pineapple can makes two boats.
- Slide the pineapple in half along with the fronts at the top using a large cook’s knife.
- From each half, remove the core.
- From the skin of each half, remove the fruit and cut into chunks.
- Then you can put different fruits like the strawberries, raspberries, and blueberries into the boat and serve the pineapple chunks.
Usually, you only need a sharp knife for cutting a pineapple. You may want to invest in a corer and slicer if you buy pineapples often. These tools can get rid of those middle parts and help you cut the fruit in seconds. Various brands are available as they all perform the same task: They help you learn how to cut a pineapple easily.
Corer makes cutting this fruit very simple and makes the fruit look more superior than most of us could do with a more short knife. After using the corer, you can have the beautiful looking yellow rings, which look like a professional chef’s cut.
This tool does the work quickly and easily. It keeps you from losing your grip or re-adjusting when trying to slice the fruit with a ratcheting feature. The slices slide down, and the top easily pops off.
You should consider this hack the healthy equivalent to sabering a champagne bottle and use it at your next party. Try this hack if you’re looking to serve a pineapple for dessert for your guests. The internet will be your first thing to check for hacks on how to cut a fresh pineapple. You’ll find plenty of inspiration from ideas on cutting a fancy pineapple on how to cut a pineapple in a fancy way.
A pineapple’s tough shell and intimidating leaves shouldn’t stop you from including the nutritious fruit in your diet.